Sheet Pan Gnocchi Asparagus

Sheet Pan Gnocchi Asparagus - On another rimmed baking sheet, toss asparagus, leeks and shallots with remaining 1 tablespoon oil and 1 tablespoon butter.

On another rimmed baking sheet, toss asparagus, leeks and shallots with remaining 1 tablespoon oil and 1 tablespoon butter.

On another rimmed baking sheet, toss asparagus, leeks and shallots with remaining 1 tablespoon oil and 1 tablespoon butter.

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On Another Rimmed Baking Sheet, Toss Asparagus, Leeks And Shallots With Remaining 1 Tablespoon Oil And 1 Tablespoon Butter.

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